I will eat special "BakaUke" in summer. "BakaUke" Three summer kinds of the limited product put it on the market on June 23.

BakaUke3 brother of summer

"BakaUke" is a rice cracker of long and slender shape that has been put on the market since 1990. "BakaUke" of the name means "Baka" = "Very" in the dialect of Niigata Prefecture. Name for "It terribly receives, and is good" rice cracker in a word to appeal. ([Reference: BakaUke course])

Limitation "BakaUke" in the summer put on the market this time develops in an image Japanese style based on the concept as for both seasoning and packages. Each feature is as follows.

- BakaUke(this horseradish taste)
The cloth that kneads the green laver is fragrantly baked, delicious of seaweed and the bonito is effective in addition, and the horseradish powder that uses Shinshu Azumino U this horseradish is used. 100%It finishes it up in neatly fresh painful.

- "BakaUke (red pepper taste)"
It seasons with spice to the cloth of simple saltiness, and it finishes it up in the red pepper taste to which delicious extends during Piri.

- "BakaUke (corn taste)"
The difference from "Scorch corn taste" seen a lot in an existing cake, and the feature are to season by the feeling of "Sweetness of the boiled corn". "Salt in Hakata" is used to season to favor sweetness by using "Super-sweet corn" that sweetness is strong for the raw material.

I hear that the image that seemed to be the summer of Japan "Horseradish", "Red pepper", "Corn", and seasoning are expressed by a Japanese style font by the use of vivid green, red, and yellow to package was solicited moreover.