It became an age when it ate the station buckwheat with the can. It puts it on the market "Station buckwheat flavor" in the kiosk etc. of East Japan Railway.

Contributor fuwarin : April 1, 2008 01:22 PM | Categories [Society ]

UMAI Ltd. developed new item "Buckwheat can station buckwheat flavor (Kanto version and Kansai version)" as a series following noodles "Ramen can" and "Noodle can" of the can type in cooperation with the East Japan Railway retail net and Fgetaca on March 4. And, it was announced that it put it on the market with the kiosk and NEWDAYS (convenience store in the station premises) in East Japan Railway on March 4. The price is both 300 yen (including tax). ([Press Release])

Buckwheat can station buckwheat flavor(Kanto version and Kansai version)

When the distribute the boiled rice of Osshi Yamada of popular ramen shop "Noodle shop Musashi" done business in Tokyo such as Shinjuku in the Niigata Prefecture Nakagoshi earthquake in 2004, "Ramen can" is a thing from the desire, "There is a ramen over which the victim can enjoy himself even in the situation without water and the fire either" developed with UMAI. It became popular from unusual etc. of being able to buy the ramen in the easy sheath vending machine in the vending machine and the convenience store, etc. in the whole country starting with Akihabara, and it was possible to take it up also with each media. Noodles of various types are put on the market now.

The arum root noodle of "Station buckwheat flavor (Kanto version and Kansai version)" put on the market this time is different from usual "Ramen can". To produce "Buckwheat", the color is attached. However, the artificial color was not used but the seaweeds powder is used.

It is a taste of "Soup" that it is anxious with noodles of Kanto and Kansai. "Soup" of the Kanto version and the Kansai version is seasoned in "Station buckwheat flavor" as follows.

Finish that there are flavor and transparent feelings in Kanto version ...... base in putting out dry mushroom and seaweed mixture and regular soy sauce neatly done
Gentle, mellow tasting that is effective in Kansai version ...... bonito base of serving dried small sardines and dry mushroom mixture, and uses feature light soy sauce

"Station buckwheat" was ,so to speak, a symbol of "Working businessman" of Japan used to be offered in the home at the station and the stall in premises, to surge in force at commuting especially and coming home of businessman etc. , and to take meal in a short time. It is clear that "Buckwheat can" put on the market this time is more excellent than current "Station buckwheat" in mobility. The appearance of businessman who eats the buckwheat will be seen in the future here and there of the home at the station.

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