Moffle

"Moffle" is Zbari "Rice cake" like "Waffle""Rice cake" Situation of having become "Moffle" from "Rice cake waffle" by "Waffle +". I want you to refer to a previous article for details. It was questioned by the guest , saying that "Possession was burnt" while the enterprise that originally sold "Waffle manufacturer of Vitantonio" was doing the demonstration sales. A very delicious point is a start of "Moffle" when burning by way of experiment. I hear that "Moffle manufacturer" only for "Moffle" that improves the preset temperature now and is devised to be burnt lightly and well of the rice cake was made.

It is "V2 waffle & hot Sand manufacturer. " of a simple version to use this time. It previously introduces and Moffle manufacturer and real waffle manufacturer "Vitantonio waffle & hot Sand baker VSW-400", etc. might be the best. However, I am neither a specialist of Moffle it, nor those who research the dish, and select this from the judgment enough in a simple version because I do not schedule Ya coming to be made.

Because the production process is understood in a previous article etc. , it is unquestionable though there is no reference concerning Moffle in the manual of "Waffle & hot Sand manufacturer". Oil is painted on the waffle manufacturer that heats it beforehand, and one rice cake is put instead of the cloth of waffle. And, the cap is close and. However, the rice cake becomes soft because of the heat of the plate, and the cap closes gradually. And, it comes to be able to lock.

The rice cake is set in the part where the cloth of waffle is put.
It cannot lock immediately after having closed the cap by the thickness of the rice cake (white round inclosing part). The rice cake becomes soft because of the heat of the hot plate, and it is closed.

The story of grilling up in being for 4-5 minutes it is possible to be done roughly than the waffle making though it depends on the thickness of the rice cake and the performance of the waffle manufacturer. Steam stands from the space between the sound and the plate "Little by little" in which the rice cake is burnt as time passes. It smells fragrant.

The cap is opened several times, the time is seen while confirming the combustion condition, it turns off power, and completed "Moffle" is taken out. It is necessary to note it because the stickiness of the rice cake might attach on the plate when the way to be burnt is halfway.

Because the time burnt well cannot be attempted, the cap is opened and the appearance is confirmed.
It completes it by this though it has stuck after the cap. The plate notes the burn because it is still hot.

It is possible a so-so doing though the rice cake used was a little thick, and each other has stuck. One is taken out separating. Shape like waffle. How naming of "Moffle" is skillful is understood.

This is the Moffle

It eats by the source without applying it immediately first of all at all. Neither the soy sauce, the paste nor soybean flour are applied, and because the rice cake is merely burnt, it doesn't taste other than the rice cake. However, the texture is very interesting.

Heat passes to being it is possible to be done the cloth as thin as the deep-frying rice cracker and the majority of "Moffle" is burnt though it is understood if the cross section is seen. Moreover, it has not been tightly blocked, air enters moderately, and it divides the tooth sitting like snacks and a soft rice cracker, etc.

On the other hand, a soft part where a usual rice cake is burnt remains on the inside, too. It might be also possible to change a soft part and a hard part according to the timing taken out of thickness and the hot plate of the rice cake.

'Moffle' Cross section. A peculiar 'Soft part' to the rice cake remains partially (red circle part etc.) though it scratches and it is still burnt like the rice cracker. This creates 'It is interesting' texture in the mouth.

Not only the point texture that "Moffle" is interesting. Original can be treated as "Cake" or "Staple food" just like breading and the cracker according to the rice cake and the shape, and it exists in the point that it is possible to think about the topping. Ice is put, the cheese is placed, and because the usage such as crackers and the pizzas was done, some immediately are challenged in a previous article etc.

The vanilla ice was put orthodox.
A thin rice cake was used, and the cheese and the ham were put and burnt.
The accident occurs.
'Moffle ham & cheese'. The taste is very good.
It challenges 'Kinpira Moffle'. Tasting that this is wonderful.

"Flexible staple food" seems to suffice very much and to get it it is possible to think about the topping just like it is possible to become it, that is, bread and meal instead of meal "Moffle" in the process of trying some that can be used as "Cake" or "Staple food" though understood instead of bread.

The story of putting and eating Kinpira is not so heard from bread. However, the tasty flavor is put out enough in case of Moffle. Even if the cheese and the ham were put on the pizza flavor, it was able to be very delicious. The ingredient used for snacks such as crackers and cookies like ice and bean jam (bean jam), etc. is suited very well, too. Only if the rice cake is usually burnt, high flexibility will not be obtained easily for here.

New texture that rice cake, bread, meal, and is not cracker. And, the capacity only of wrapping various ingredients. It can be declared that "Moffle" with this two is worth of the renewal recommendation as a new way to eat the rice cake.

The person where the rice cake at the New Year remains is the one that it wants you to try once by all means if there is a waffle manufacturer in case of rice cake and no New Year.