The trans fatty acid has been decreased by 83% by the doughnut of 'Mister Donut'

The trans fatty acid is oil generated when hydrogen is added to the vegetable oil by a kind of the artificial additive and it hardens it. In other words, the one made when oil is heat-treated. It is contained in margarine and the shortening, etc. especially contained in the cake etc. well because there is a character to improve possession on the day. Moreover, it hardly exists in this one and the natural world where the trans fatty acid becomes it. The adverse effect on health is put in question from the taken relation, and movement to make it not use in America and European countries of the taking division is active in a multi amount in foreign countries. ([Specially-installed page of the Ministry of Agriculture, Forestry and Fisheries])

Mister Donut gropes for the reduction of the trans fatty acid about raw material "Fly oil", "Mix powder", and "Coating material" used for the doughnut of the staple merchandise. It succeeds in the reproduction of the taste etc. attempting the trans fatty acid reduction by a raw material different to ruin "Taste" or neither "Texture" nor "Flavor" of a present commodity. The trans fatty acid contained about 1.44g a doughnut pie muffin on a current average was able to be decreased to about 0.25g on the average.

1.44g almost equals 1.5g or more of the average intake of a Japanese day. It will have easily exceeded it to the average intake of the trans fatty acid up to now with two doughnuts(OMG).

It seems to be able to say in the future as the trans fatty acid doesn't make the doughnut group of Mister Donut nervous in hypersensitivity either. Though it is needless to say that the overeating is not of course good for the body.