Sapporo special product "Miso butter flavor" and "Soup curry" appear this time with noodle can.

When the distribute the boiled rice of Osshi Yamada of popular ramen shop "Noodle shop Musashi" done business in Tokyo such as Shinjuku in the Niigata Prefecture Nakagoshi earthquake in 2004, "Noodle can" was conceived. He thought, "There is a ramen over which the victim was able to enjoy himself even in the situation without water and the fire either". And, the commodity by which UMAI and Fgetaca of the vending machine manufacturer developed both.

It became popular from unusual etc. of being able to buy the ramen in the easy sheath vending machine in the vending machine and the convenience store, etc. in the whole country starting with Akihabara, and it was possible to take it up also with each media. "Fox" and "Curry" of "Noodle can" are added in September this year, and sales of two million cans or more are recorded at half a year from April. There are actually a lot of people who buy it from another, the dressing up sense, and the curiosity of the person who has it on hand for the emergency food.

'Miso butter taste of the Sapporo ramen'and 'Soup curry of the Sapporo ramen'

It is 'Miso butter taste of the Sapporo ramen' and 'Soup curry of the Sapporo ramen' to be announced newly at this time. "Sapporo"'s having already been put on the market in the crown noodle can this time though "Soy sauce Age" and "Miso taste" are putting on the market becomes the one that "Miso butter ramen" that Sapporoiro or more is strong and "Soup curry" were made a motif.