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September 21, 2006

Research announcement of mayonnaise with effective when Kiyupe burns pancake

Contributor fuwarin : September 21, 2006 06:22 PM | Categories [Society ]

Pancake imageKiyupe announces "Tip of the mayonnaise" that "Soft", "The texture is often", and "It is delicious" finish when burning mixing the mayonnaise that is one of the staple merchandise of this company with the pancake cloth in Japan Society of Cookery Science on September 8. "Effect" that the mayonnaise is new and a new page 1 seem to join.

The amount of the mayonnaise to change by adding the mayonnaise to the pancake cloth this time in Kiyupe, and to finish up "It is delicious" most was made an index in shape that a figure result of the volume, stiffness, and the senses evaluation, etc. comes out. As a result, the evaluation of "Buoyantly" and "It is assumed Sactsu" rose as the amount of addition of the mayonnaise increased, and the evaluations rose most as for "It is delicious" at the addition amount 7.5%. It is said that such an effect was the largest the influence of the vegetable oil, and was suggested that the emulsification of Shocs and the mayonnaise also influence.

Amount of mayonnaise addition and physical properties of pancake
Amount of mayonnaise addition and physical properties of pancake

The more it increases the amount of the mayonnaise that uses the vegetable oil as understood if it sees from the graph, the volume softly makes to increasing, the softer becomes, and the Saku Saku feeling increases. I hear that delicious was high the one when the mayonnaise is added by 7.5% and highest the evaluation however.

It reports, it proposes "Only clothes are able to be made by using the mayonnaise instead of the egg, to burn with the oven, not to use the frying oil, and to do the prawn fly easily", it informs the world of the usage with new its own leading commodity mayonnaise, and it had summoned it in Japan Society of Cookery Science in Kiyupe "When the mayonnaise is added to the omelette and the hamburg steak, the texture is improved, and become delicious" and last year the year before last.

The oil etc. of the mayonnaise adjusting the sticking condition of meal by using other mayonnaises for the fried rice, improving tasting, and completing beautifully and delicious are famous. Please a new discovery that will become support of mayonnaise loving man "Person of a favorite mayonnaise"'s minds in the future might be done and do Kiyupe.

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