The ramen of the calorie reducing by half is made by Kanejin Foods's backing up the Hokkaido industry, and using the ingredient from Hokkaido.

Kanejin Foods does the set sales of the ramen that sends off the project ramen such as "Ban-Rai-Ken series" that reproduce the taste of famous store Kiken in Sapporo in Hokkaido called the home of "Name shop series" that originally reproduces the taste of the famous store of the ramen shop and the ramen in succession. It is said that the ramen sold this time will push "Health" out forward by the one developed responding to the consumer's having raised awareness to the calorie calculation etc.

Oil is controlled by using the soy sauce that makes the onion extract and the mackerel pike a raw material for soup in a new ramen according to the article. It is said that halves of the commodity about 600 kilocalories were suppressed at the level (300 kilocalories 200) so far. ..regulating the functions of the intestines.. has been improved mixing the powder of fibered Okara and agar-agar with the noodle in addition. The glue (The rise in the plasma glucose concentration is suppressed) from Hokkaido is used to put out peculiar Coshi to the ramen.

The calorie of soup that is the part that has a high calorific value in the ramen is "It is delicious" story as the half is exactly a word as for the level. The person "There is no ramen because it limits the calorie ..eating.." above and beyond this is personally an article that seems to be expected though the content of salinity is anxious, too. If the commodity is concretely published on an official site etc. , it is likely to be likely to introduce it again.