The experiment result with health came out from the European food in the Japanese food.

It is said the gene to which the rat that ate Japanese food resolves cholesterol and fat is concretely activated, and it was healthy. "Japanese food is slices of raw fish, porridge of rice and vegetables, and an omelete containing fried rice" and "The European food is a hamburger and a fried chicken", etc. are set in the experiment based on the national nutrition survey though the definition of "Japanese food" is anxious. When working of the gene was confirmed after the rat is made to eat, it is said that it was activated by 1.5 times or more the European food when two or more working genes are Japanese foods to cholesterol and the fat resolution. I hear that the rat of the cholesterol collected in the liver after it experiments that ate the European food was 10 percent or more more moreover.

In addition, Japanese food is said that it was clarified also of "Japanese food in the 60's is better for health than the current one that was advanced by the change to Europe and America". Mr. Miyazawa who researched this time｢I wanted to confirm the advantage theory of Japanese food in a scientific manner. The meal by which we baby boom generations grew up not made an European food understands and a thing that is healthier than meal of Japan today has been understood. ｣It makes it.