Healthy ice is a boom in Japan.

Morinaga Milk Industry puts "Black vinegar sorbet" that used brown rice black vinegar on May 22 on the market. (【Press Release】).This is the one developed in the concept said attention to the black vinegar paid attention to on a healthy side, and the delicious, easy intake by the dessert. The sherbet made easy to add the fruit juice to black vinegar with strong acidity and to eat is offered by two kinds of tastes of the grape blueberry and the apple. Sale of metropolitan area limitation to our regret (Of course in Japan).

Black vinegar sorbet

The ice cream that considers the beauty element like the "H&B" series etc. of Coenzaim Q10 mixing that "Beauty charge" of the collagen mixing that Meiji Milk Products put on the market last September and the Lotte snow put on the market in November sells well, too.

In the ice cream of a health system valuing, "Ibegeti" of the soybean milk base that the Kanebo foods put on the market in November, 2004 is popular. It is an advantage that the person of the allergic constitution is eaten because neither a low calorie content nor an animal raw material are used though it is thick.

A Japanese market of ice is a decreasing tendency (2005 year is about 347.8 billion yen). About three times (about 1.3 billion yen) when limiting it to a health system ice cream however compared with the previous year. The ice cream of a new, more and more healthy intention will appear in the future.