It is unlimited and chocolate "Chocolate effect board cacao 99%" that is not the chocolate is popular.

"Cacao 99%" is the latest works of "Effect of the chocolate" series. This series was originally the one that many for the cacao in the chocolate were sung, and the name "Board cacao 72%" and "Board cacao 86%" was additionally applied to the content rate. New item "Board cacao 99%" of the topic this time is the bitter chocolates of 99% that ultimately increase the number of cacaos like the word.

A smell, a flavor, and a texture the cacao original that is the major ingredient of the chocolate are features, and an effective cacao mass polyphenol in the prevention of arteriosclerosis is included 1700 milligrams (about four times a past milk chocolate). Sugar was not added at all, and bitterness, acidity, and bitter were suppressed as much as possible though it was considerably bitter when saying by an original manufacturing method and the blend.

It describes in the explanation of an official site as follows.

The bitter chocolate of 99%. The cacaoAn ultimate bitter chocolate that doesn't add sugar at all and finishes it up with the cacao. We will encourage to eat with a sweet drink while melting it by the mouth little by little because it is very bitter.

The above-mentioned above-mentioned thing is actually bitter though comments. You may think that it is at a position near the medicine of the origin rather than chocolate "Cake".

However, it tended to be liked for dieting (Only for" "When the sweetness intake was avoided though wanted to eat the chocolate by me for the low insulin dieting) only because of no cacao health the chocolate with a high content. It seems to have accelerated popularly by putting this "Board cacao 99%" on the market.