House Food developed next generation Caralu "Prime" of 30% of oil and fat reducing by half and calorie reduction.

To use the curry easily more delicious though about 50 years have passed since it becomes familiar with the home and solid Lucara that played a major role though it is assumed to be deep appeared based on around and needs, etc. , and more healthily, "New technology (patent pending) that decreases an oil and fat amount to past about 50% and makes Lu fixed" is developed according to release. It is said that it succeeded in the improvement of delicious as the smell, the flavor of the spice, and lose one's temper, doing an off calorie of 25-30% a plate compared with a past this company product, and getting. It becomes "Being able Lu 'PRIME' of the type that it was more delicious, and the calorie is a less by having compared up to now and pressing fat" when bringing it together in a single phrase.

It is six types that the Vermont curry type and sweet and the inside each Java curry type are painful and dry in total that put on the market. 300 yen (excluding tax) both of prices. It differs from the one of usual Caralu when the product photograph is seen, and the roux is distinguished and has been sealed up every one plate. There seem to be a lot of people who take it from novel shape and curiosity, too.