Where is the difference between "Senbei(Rice cracker)" and "Okaki" and "Arare"?

Contributor fuwarin : January 19, 2006 02:36 PM | Categories [Society ]

Senbei image According to [ Excite Bit ], the report concerning the difference among a familiar "Rice cracker(Senbei)", "Okaki", and "Arare" for the Japanese was published. The japanese-style confection that looks at all well in Japan and hears it, and the image is also floating in the head. However, it is not easy to answer that clear division is asked.

"Senbei" and the other two kinds can be divided by the raw material according to the article. Nonglutinous rice is raw material "Senbei", and glutinous rice is "Okaki" and "Arare".

In addition, neither "Okaki" nor "Arare" has a clear difference. There is an interpretation "Small is Arare and Okaki is largeness" based on the sound when cooking. "Hinaarare" is a good example.

It is brought together as follows.

*Raw material: Nonglutinous rice ……"Senbei"
*Raw material: Glutinous rice …… small is "Arare" and big is "Okaki"

Official site image of Kameda Seika When the commodity index is seen well, division is separately done by "Senbei" and "Arare and Okaki" also on [ the official site of Kameda Seika ] famous for TV-CM of "Kameda's Arare and Senbei". The answer was in familiarity unexpectedly.

The Senbei, the Okaki, and the Arare are personally loved. I want to eat if possible every day. However, because I am a body under recuperation, salinity is limited, and the hand cannot eat to them easily. I think it is good when the Senbei and the Okaki of low salinity are served at a low price more. Whenever various color arranged to the cake corner of the shop Senbei is seen, I think like that.

5 latest articles on the same category