The price of the vegetable is rising suddenly at the New Year because of the heavy snow and the cold wave.

In a super major company, the grass that cannot be thrown out is sold for 250 yen a bunch (about last year's twice). The cabbage lettuce, the scallion, and shiitake, etc. are five expensive it from 10 percent. It makes to retail, and it makes an effort also on the shop side to make to the vegetable set for the pan, to suppress the list price, and to wipe out the sense of comparatively high price.

I (Fuwa) had been anxious about the sudden rise of the vegetable for about several weeks, too. The size has obviously become small the lack deep-frying of the vegetable in the daily dishes corner one turn from my experience though the price is the same. The cabbage and the spring onion became almost twice as much prices.

Comatssai and the grass that was not able to be thrown out became it so that the price of one bunch was also almost twice as much. The amount that exists in the bunch is few about 20 percent, too. This price hike with the vegetable that was able to be gathered in local. Is the vegetable sent via the circulation net how much high?

The high price of this vegetable is to continue for a while. However, it is bad to have done eating habits biased without gathering the vegetable. It is likely to catch a cold when it upsets one's health or the resistance power becomes weak. It must devise, and the intake of the vegetable must be indispensable of finding the cheap shop, and bulkbuying and the cryopreservation, etc.